Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 2:05 pm
DO NOT FOLLOW HIS RECIPE! My kitchen is gone, my house is gone, my friggin car is gone, radiation everywhere. Do not try this at home!
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Cooking with Jattenalle - Meatsauce
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Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 2:47 pm
He hasn't gotten to a napalm segment yet so I am interested. Never tried to make pasta sauce from scratch before :p
Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 3:01 pm
46.83 for hamburger!!!! must be some sacred beef hahaha, yes i realize thats not in us dollars...
I will also have to find a euro shopper around here....i have no doubt the food is better quality than some of this garbage they sell over here in the grocery stores.
okay i started the recipe and the meat is cooking right now, I guess i will just let it cook until you finish the next step.
I will also have to find a euro shopper around here....i have no doubt the food is better quality than some of this garbage they sell over here in the grocery stores.
okay i started the recipe and the meat is cooking right now, I guess i will just let it cook until you finish the next step.
Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 3:45 pm
omg that looks so good, I will cook it tonight and take picks of my successes and failures. I may have a time finding Créme Fraiche, but I am sure someone has it.
Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 5:57 pm
Mushroom and cognac Créme Fraiche? -cries a little bit- 
Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 9:29 pm
This actually looks good! - where is the catch?
Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 9:35 pm
Haha europshopper & ICA is the shit :p
Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 10:13 pm
Hahah oh nice, nice - i like this project!
Re: Cooking with Jattenalle - Meatsauce
Posted: Wed Jul 15, 2009 11:45 pm
Ok Halls's American version of the ever famous Jatt's Meatsauce!
The ingredients - notice some substitutes
moving right along
mmm cooking right up! added some garlic bread
how did that Norway vodka get there! eh something i will have to drink with the meal!
yummy, all done!
the childs plate
happy customers!
all in all a great recipe Jatt!!! keep these coming and we will have to add a separate category for this!
The ingredients - notice some substitutes
moving right along
mmm cooking right up! added some garlic bread
how did that Norway vodka get there! eh something i will have to drink with the meal!
yummy, all done!
the childs plate
happy customers!
all in all a great recipe Jatt!!! keep these coming and we will have to add a separate category for this!
Re: Cooking with Jattenalle - Meatsauce
Posted: Thu Jul 16, 2009 4:04 am
Seriously? Sour cream or Creme Fraiche in a marinara sauce? It still sounds kinda odd to me...